|Drummond Island's Port of Call Restaurant and Lounge|
Welcome to our Port of Call featuring Seafood and Steaks.
|Here at our Drummond Island Restaurant, you will find delicacies rarely if ever found elsewhere in Michigan's Upper Peninsula. In the summer there are daily specials from all over the world! A few of the "ports of call" are China, Poland, Greece, and Costa Rica.|
The atmosphere here is like no other! Enjoy our one-of-a-kind large stone fireplace that plays music. The two dining areas are decorated with live foliage and surrounded by seven indoor waterfalls.
Our Port of Call Lounge (shown on left) offers
customers over 100 Imported beers, 300 wines, a full bar,
great atmosphere, and terrific hospitality!
The Port of Call restaurant offers dishes from the Seven Seas, the Great Lakes, Surf and Turf, Prime Beef, Poultry, Pork, Pasta, Appetizers, soups, salads, and more!
Shown upper right:
Surf and Turf Prime Rib and cold water Lobster Tails
Hickory Smoked Baby Back Ribs
Make sure to visit our Menu Pages to see the full selection that we offer for Breakfast, Lunch, and Dinner!
|We look forward to your visit to Drummond Island and the Port of Call restaurant!|
Around the WorldBy Brian Jerault
"Drummond Island's Port of Call restaurant serves up international cuisine - without the jet lag.
A port of call usually means a stopover on a cuisine itinerary. On Drummond Island, Michigan, however, the definition is more specific. Port of Call is a restaurant that will have hungry boaters feel as if they've stopped over in Athens or Madrid - depending on the night.
In keeping with restaurant's nautical namesake, each dinner menu focuses on a different "port of call," which determines the cuisine and atmosphere for the night."
»Click here for Full Story (PDF)
From April (after the snowmelt) into late November
Open daily Mon - Sat: 8 am to 10 pm
and Sun 8 am to 9 pm
From January thru March call for off-season hours.
For Directions, please visit our map page.