|
APRIL 21st 2017
PERCH HAVE STARTED A COUPLE DAYS AGO. TODAY HAS BEEN A LITTLE SLOW. CALL AHEAD BEFORE YOU COME TO GET THE LATEST REPORT
for weather conditions go to our website
go to visit DRUMMOND ISLAND
click on DRUMMOND ISLAND WEATHER
KEEP A TIGHT LINE A WATCH YOU BOBBER!
MIKE
IF YOU GET HUNGRY OUR
PORT OF CALL RESTAURANT WILL BE OPENING UP FOR THE SEASON MAY 1st.
SEAFOOD and STEAKS
SERVING FRESH PERCH, AND WHITEFISH
SERVING THE BEST ALTHENIC ITILIAN PIZZA'S & CALZONES ON THE ISLAND
BAKED IN OUR BRICK OVEN.
TRY ONE THEY ARE GREAT!
A GREAT PLACE TO DINE FOR EITHER
BREAKFAST, LUNCH OR DINNER !
RELAX IN FRONT OF OUR WATERFALL FIREPLACE, HAVE A COCTAIL OR TWO AND TALK ABOUT THE DAY'S FISHING.
NEW YORK STYLE HOT CORNED BEEF AND
1st. CUT BLACK ANGUS "NEW YORK STYLE"
CORNED BEEF BRISKET RUBEN SANDWICHES
ARE JUST ONE OF OUR SPECIALITES.
WE ALSO CARRY A LARGE LINE OF DRUMMOND ISLAND CLOTHING AND GIFTS.
FINE HAND ROLLED IMPORTED CIGARS
PLEASE CALL 1-906-493-5507
WELL THANKS FOR CHECKING WITH US ON THIS REPORT.
STOP IN TO OUR ESPRESSO BEAN CAFE' FOR YOUR FAVORITE HOT BEVERAGE. WE SERVE ZINGERMAN'S MICRO-ROASTED COFFEE!!!
BAKING FRESH ITALIAN PUFF PASTRY'S AND COOKIES EACH MORNING
STOP IN FOR FISHING INFO AND HAVE A TASTE OF OUR FRESH HOMEMADE FUDGE
ALSO CHECK OUT THE REST OF OUR WEBSITE FOR OUR MENU'S
www.drummondgourmet.com
KEEP A TIGHT LINE AND WATCH YOUR BOBBER!
MIKE and MELODY
|
